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Inspired by my favourite Patisserie Clafouti, gorgeous Niagara cherries, and a gift of some beautiful lavender, this summer treat highlights the very best eating locally has to offer. The inspiration The recipe Cherry & Lavender clafoutis (Adapted from Bon Appetit … Continue reading
I remember at last year’s Liberty Village farmer’s market how excited I was to find a farmer who grows and mills her own wheat locally. I was excited to see Monckton Organic Farms and Bakery back again this year. I … Continue reading
Despite the sweltering heat, baking therapy was in full effect this week as I was working through deadline after deadline at work. My baking /cooking therapy usually starts with a fresh ingredient for inspiration and consoling myself in the evening … Continue reading
Inspired by looking through my friend Ranjiv‘s facebook bbq photos, I tried to try my hand at making Indian food at home. Indian food is one of my favorites all the exotic and fragrant spices! I wanted to make my … Continue reading
One of the other treats of summer is the delicate orange blooms of the zucchini flower. On the heels of the world cup I thought stuffing the beautiful orange blossoms with a sharp creamy cheese and coating them in a … Continue reading
The cherries are here! The cherries are here! Fantastic right out of the bowl cherries are one of my favorite fruits and each year I can hardly wait until local cherry season. They are so versatile in both savory and … Continue reading
I am always sad to see asparagus season come to an end. Their vibrant grassy stalks are so versatile. As the weather reached 32 degrees today and it seems a daunting task to cook anything I thought I would post … Continue reading