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One of my favourite ways to celebrate local seasonal fruit, other than eating it straight up naked, is to make a compote. Compote is a french for mixture and the technique for this desert is slow cooking the fruit by … Continue reading
Inspired by my favourite Patisserie Clafouti, gorgeous Niagara cherries, and a gift of some beautiful lavender, this summer treat highlights the very best eating locally has to offer. The inspiration The recipe Cherry & Lavender clafoutis (Adapted from Bon Appetit … Continue reading