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It all started with a twitter discussion about who had the best donuts in Toronto. Frida restaurant joined in praising churros and cajeta icecream. I actually had never heard of it but was instantly intrigued and on learning it was … Continue reading
A colleague dropped by some treasured lavender leaves by my desk the other day and exclaimed that she had run out of ideas of what to do with them all. I happily replied Ice cream and thank you, almost in … Continue reading