Bacon seems to be everywhere these days. Sought after and savored, everyone is trying to work it into new creations and tasty treats. Chocolate bacon has been done and all the rage so I wanted to try something more innovative and work it into my peanut brittle.
You start with the microwave peanut brittle recipe http://bit.ly/e8MQ0B and at the last step add 1 cup of crisp crumbled bacon just before you add the baking soda.
The result, although denser than a regular peanut brittle was a little spectacular. I guess everything really is better with bacon!